Weekly Specials: 11/7 to 11/13/2016
These are the Barbarie's Black Angus Grill Specials
APPETIZERS
Soup du Jour – Bowl = $8.75 Cup = $6.25
Clams Casino – with crisp bacon & garlic herb butter…..$12.50
½ Rack BBQ Ribs – for your table to share….$14.25
ENTREES
Black Angus Steak Sandwich – shaved & topped with sautéed onions, tomato & melted muenster cheese, on a wedge with light mayo, served with french fries & pickle…..$15.95
Grilled NY Strip – with a horseradish teriyaki glaze, sliced & served over iceberg lettuce, cucumbers, red onions & tomatoes tossed in a light wasabi dressing, topped with fried wonton strips …..$19.50
Surf & Turf – 12oz. boneless NY Strip, grilled & topped with a fresh tomato & Bermuda onion salsa, paired with grilled cajun sea scallops & mashed potatoes…..$36.
Mediterranean Cod – topped with diced tomatoes, Kalamata olives, garlic & fresh basil, baked with white wine & served with saffron risotto…..$19.
Naked Chicken Parmesan – garlic marinated, grilled & topped with a fresh tomato sauce & melted mozzarella cheese, served over pasta….$19.
Tomahawk Steak – FOR TWO – 45 oz. Rib Eye on the bone, served with tomato avocado salad AND 2 sides…..$91.
Full Rack of BBQ Ribs – served with arugula salad & French fries……$28. Half Rack….$14.25
FEATURED WINE, COCKTAILS & BEER
Pumpkin Martini – Captain Morgan Rum, Bailey’s Pumpkin Spice, Bols Pumpkin Smash & Butternips,
garnished with a cinnamon sugar rim
Moscow Mule – Tito’s Vodka, Ginger Beer & Lime Juice
Shipyard Pumpkinhead Ale – with or without cinnamon sugar rim
Sacha Lichine Single Blend Rosé – $8.25/glass
